NATURAL HAZELNUT KERNELS
This product is the kernel cracked out of the hazelnut in-shell and further left unprocessed. Hazelnut kernels are in general classified as Extra, Class 1, and Class 2. The main calibrations are 9-11 mm, 11-13 mm, and 13-15 mm. Hazelnuts smaller than this size are called thin or piccolo (6-9mm) hazelnuts.
BLANCHED HAZELNUT KERNELS
This product is prepared by removing the skin from raw hazelnut kernels with the application of heat and separating them from partially bleached kernels.
IN SHELL HAZELNUTS
They are spherical hazelnuts with almost the same length, width and thickness. They are generally medium-sized and high-quality. They are rich in healthy oils and protein. All types of hazelnuts that can be easily chopped and bleached are in this group.
ROASTED HAZELNUT KERNELS
This product contains roasted hazelnuts. Hazelnuts can be prepared at a desired roasting degree, such as light, medium or dark roasted. Also the skin content of the roasted hazelnut kernels can be determined according to a desired rate of the customer, up to almost skinless.
BLANCHED HAZELNUT MEAL
This product is prepared by grinding raw or roasted hazelnuts into powder. It is mostly used in baking, and biscuit and ice cream making.
ROASTED HAZELNUT MEAL
This product is prepared by grinding freshly roasted hazelnuts into powder. This product is mainly used in biscuits, cookies, ice cream and various healthy foods instead of flour due to its nutrient content and delicious aroma.
BLANCHED DICED HAZELNUT KERNEL
This product is prepared by dicing natural or roasted hazelnut kernels into millimetric pieces (2-4 mm, 3-5 mm, etc.) in accordance with the right technique.
ROASTED DICED HAZELNUT KERNELS
This product is prepared by roasting hazelnut kernels and dicing them into smaller pieces. It can be prepared at a desired roasting degree, such as light, medium or dark roasted. Also the skin content of the roasted hazelnut kernels can be determined according to a desired rate of the customer, up to almost skinless. This product is not only used in the chocolate industry, but also considered as a healthy snack option.
HAZELNUT PASTE
This product contains %75 Hazelnuts and % 25 unrefined sugars. It is prepared by roasting hazelnuts in copper pots, and grinding them into fine paste.
HAZELNUT CRACKING
It is the process of cracking, roasting, dicing, and crushing the in shell hazelnut and putting it on the market as a processed product.
INTEGRATED FACILITY
Modern technology and production system designed to make a difference with FSSC 22000 quality management system enable manufacturing in the forms of roasted, blanched, chopped, sliced hazelnuts, hazelnut flour, hazelnut puree and sweetened hazelnut puree.
PACKAGING
Packaging during production.
Raw Hazelnut which is rich in Vitamin E and cancer preventive and therapeutic properties, enables the production of cancer-preventing cells.
Raw hazelnut is a heart and vascular friendly food. At the same time, it has the feature of preventing the risk of heart attack with its vitamin E and arginine content.
Raw hazelnuts, which are a very rich source of fiber, regulate blood sugar levels and eliminate the risk of diabetes.
It reduces the risk of anemia by preventing the breakdown of red blood cells. Hazelnut, which regulates blood circulation, also reduces the risks of fever, cold and other diseases.
Hazelnut, which contains vitamin B6 and amino acids, which is one of the most important sources for the correct functioning of the nervous system, is also good for mental health.
Hazelnuts are rich in calcium, potassium, magnesium and phosphorus, which are essential minerals that maintain bone density as we age. Magnesium helps build stronger bones and also prevents the onset of osteoporosis in women.
Hazelnut is a rich source of vitamin E and vitamin C. These vitamins are considered the cornerstones of skin care. The combination of fatty acids in its content makes hazelnut the most beneficial food for a healthy and glowing skin.